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Laksa Noodles
Short Description
Laksa NoodlesRICE, SAGO STARCH.These gluten-free rice noodles are called Laksa noodles in Singapore and Malaysia. A versitile noodle which are great in a stir-fry, under your favorite pasta sauce, or paired with our Thai Curry and Lime Broth for a taste of Asai right at home. Never using additives or preservatives, these noodles uphold the Nona Lim standard in high-quality, fresh ingredients.Long Description
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| Net-Content: | 105g |
| Wikipedia: | Visit |
| Manufacturer: | Cook! SF |
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