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Ricotta Cheese
Short Description
Frigo Ricotta Cheese Part SkimPasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Salt.Frigo Part Skim Ricotta Cheese. Quality since 1938. Saputo Wisconsin Cheese. See side for recipe. Directions Keep refrigerated.Long Description
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| Net-Content: | 62g |
| Wikipedia: | Visit |
| Manufacturer: | Saputo Cheese USA Inc. |
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