Mussel Meats, In A Thai Curry Sauce

Short Description

Bantry Bay Mussels Meats In a Thai Curry SauceMussels, Onions, Cream, Coconut Milk, Butter, White Wine, Modified Maize Starch, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Fennel, Salt), Pepper, Spices, Herbs, Salt.Bantry Bay Mussel Meats In A Thai Curry Sauce. Premium seafoods. New. Out of shell, cooked & frozen. Traditional Thai spices in coconut milk and white wine, with just the right hint of heat. Best Aquaculture Practices certified. The responsible seafood choice. Serves 2. Mascato. Net weight 9oz (255g) . Directions Ready in 4 mins, heat & eat.Handling instructions:Store frozen. Consume before best before end date on side panel.Cooking instructions:Already cooked. Heat from frozen. All cooking appliances vary in performance, these instructions are guidelines only - in order to keep the mussels succulent do not over-heat.Saucepan (preferred method) Remove pouch from the box and empty contents into a medium size saucepan. Heat on medium for approximately 4 minutes or until heated thoroughly, stirring occasionally. Serve as suggested.Microwave: remove pouch from the box and then - empty contents into a microwave safe dish. Cover and heat for up to 3 minutes at 1,000W or 4-5 minutes at 750W, or until heated thoroughly or place pouch on a microwaveable dish and pierce upper side several times. Heat for 3-4 minutes at 1,000W or 5-6 minutes at 750W, or until heated thoroughly. Allow to stand for 1 minute.Then serve as suggested. Caution: product will be hot. Warnings Allergen advice:Contains milk, coconut.Note: extra care has been taken to remove all shell, however some pieces may still remain.

Long Description