Traditional Gourmet Portabella

Short Description

Traditional Gourmet PortabellaPortabella Mushrooms, Marinated Artichoke Hearts (Quartered Artichoke Hearts, Water, Vegetable Oil [Soybean And/or Sunflower Oil], Vinegar, Spices, Salt, Citric Acid And Ascorbic Acid To Preserve Color), Red Bell Pepper, Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], And Powdered Cellulose Added To Prevent Caking), Spinach, Panko Bread Crumbs (Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Yellow Onion, Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Minced Garlic In Water (Garlic, Water, Citric Acid), Crimini Mushrooms, Worcestershire Sauce (Water, High Fructose Corn Syrup, Molasses, Salt, Vinegar, Caramel Color, Hydrolyzed Soy Protein [Soy], Enriched Wheat Flour [Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Natural Flavor, Guar Gum, And Sodium Benzoate), Pepper Jack Cheese (Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes, Cellulose [To Prevent Caking]), Cooking Sherry (Sherry Wine, Salt, Potassium Sorbate [Preservative], Potassium Metabisulfite [Preservative]), Parsley, Basil, Sage, Black Pepper.

Long Description