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Burrito

Short Description

Burrito, Chicken & CheeseTortilla (Unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), White Meat Chicken (White Chicken Meat, Water, Rice Starch, Salt), Long Grain Brown Rice, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt & Enzymes), Chili Pepper, Red Bell Peppers, Water, Roasted Tomatoes, Corn Starch, Tomatoes, Seasoning Blend (Spices, Garlic Powder), Sea Salt, Onions, Apple Cider Vinegar, Tomato Paste, Ground Chili Pepper, Chopped Garlic (Garlic, Water), Sugar, Ground Bay Leaf, Allspice, Cumin.Surgi Snuggly, The Comfortable E Collar Alternative - Created for comfort and fit. Our unique fabric blend gives breathable 4 way stretch, offering the best fit in the industry. Developed to work specifically with the shape and form of a canine body! Surgi Snuggly Assist With Post Surgical Anxiety - Gives your dog the extra comfort and compression they need for a stress free recovery. Offers added compression for those dogs dealing with stress before and long after surgery. Surgi Snuggly Keeps Your Dog Healthy - Deters your dog from licking and biting at their stitches. Unique design allows for a full or half body coverage. Patent pending back pocket allows for pet elimination while keeping the rear of suit clean and away from surgical sites. Protects wound site from contamination. Surgi Snuggly Goes On Easily - Put it on once and leave it on. Surgi Snuggly allows your pet the complete freedom they need to recover in comfort. There are no snaps, no belly closures, just easy on - off. Washer and dryer safe. Surgi Snuggly Was Created By A Veterinarian - Is Veterinary Approved. You can find the Surgi Snuggly in use at Veterinary hospitals and Veterinary Universities through the United States and Canada.

Long Description

Details:
Net-Content: 142g
Wikipedia: Visit
Manufacturer: Surgi Snuggly, LLC
Origin:
Barcodes:
Burrito - 850416005041
Nutrition Facts
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