Shredded Beef Taquitos

Short Description

Red's Taquitos Shredded Beef - 5 CTFlour and Corn Tortilla (Wheat Flour, Water, Corn Flour [Stone Ground Corn, Water, Traces of Lime], Soybean Oil, Salt, Baking Powder), Shredded Beef (Beef, Water, less than 2% of Sea Salt, Lemon Juice Concentrate, Vinegar, Rice Starch, Rosemary Extract, Seasoned with Sea Salt, Sugar, Paprika, Garlic Powder, Spices, Onion Powder), Water, Soybean Oil, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto [Coloring]), Tomato Paste (Tomatoes), Corn Starch, Onion Powder, Sea Salt, Chili Pepper, Apple Cider Vinegar, Chipotle Pepper, Dehydrated Garlic, Black Pepper, Oregano.Red's Shredded Beef Taquitos. Natural* foods. Shredded beef & cheese, hand rolled in a flour tortilla. 10g protein. Made with beef raised without antibiotics. *Minimally processed, no artificial ingredients. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen.Microwaveable.Cook thoroughly.Cooking instructions:Fully heat bowl contents until it reaches an internal temperature of 165 degrees F.Microwave oven: (preferred method) :1. Remove 2 taquitos from package and put on a safe microwavable plate.2. Heat 1 1/2 to 2 minutes or until temperatures reaches 165 degrees F.3. Enjoy!Due to differences in microwave ovens, cooking times may vary.Conventional oven:1. Preheat oven to 350 degrees F.2. Bake 2 taquitos on a non-stick baking sheet for 13-15 minutes or until temperatures reaches 165 degrees F.3. Let stand for 1 minute to let cool.4. Enjoy!Caution: contents are hot!. Warnings Contains: milk, wheat.

Long Description