Potstickers Thai Style Chicken Dumplings

Short Description

Dumplings, Thai Style ChickenFilling: Chicken, Carrot, Tofu (water, Soybean, Isolated Soy Protein, Salt, Gluconolactone, Sugar, Calcium Chloride), Scallion, Water, Lemongrass, Lime Juice [lime Juice From Concentrate (water, Lime Juice Concentrate), Sodium Benzoate (preservative), Lime Oil, Sodium Metabisulfite (preservative)], Fish Sauce (anchovy Extract, Salt, Water, Fructose & Hydrolysed Vegetable Protein), Cilantro, Chicken Fat, Light Soy Sauce (water, Soybean, Salt & Wheat Flour), White Vinegar, Ginger, Thai Basil, Modified Corn Starch, Salt, Chili Pepper, Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, SaltFully cooked. Approx. 14-16 pcs. Just heat & serve! Tasty, hearty, easy! Inspected for wholesomeness by US Department of Agriculture. No MSG (except for the small amount that naturally occurs in soy sauce) . 0 g trans fat (per serving). No artificial flavors. www. chefonecorp. com. Product of USA. Keep frozen. Heating Instructions: Pan-Sear: Heat pan over high heat then add 2 oz of water to coat. Add frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat, then add 1/2 oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350 degrees F, immerse the frozen dumplings for 2-3 minutes or until golden brown. Steam: Lightly coat some oil on a rack. Arrange frozen dumplings on rack, then place over boiling water. Cover and steam for 10-12 minutes or until heated thoroughly. Soup: Add frozen dumplings to boiling water. Cover and boil over high heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes. Microwave: Place frozen dumplings on a microwavable plate. Cover with a lightly wet paper towel or plastic wrap. Microwave on high for 3 minutes or until thoroughly heated.

Long Description