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Linguine
Short Description
LinguineSemolina, Niacin, iron Lactate, Thiamin Mononitrate, Riboflavin, Folic AcidCooking: Bring 4 to 6 quarts of lightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook for 10 minutes or to desired tenderness, stirring occasionally. Drain immediately in colander and place on platter. Season to taste.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
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