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Apricot Sauce
Short Description
Fruited Mustard Sauce - ApricotCandied Apricots 48% (apricots 82%, Glucose-fructose Syrup, Sugar, Acidifier, Citric Acid, Sulphur Dioxide To Promote Color Retention), Sugar, Water, Glucose Syrup, Mustard Aroma, Natural AromasAt the start of the 20th century, Luigi Lazzaris & Son founded a small pastry shop in Conegliano Veneto, Italy. After much experimenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confectioLong Description
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| Net-Content: | 15g |
| Wikipedia: | Visit |
| Manufacturer: | Luigi Lazzaris & Figlio Srl |
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