Onion Pierogies

Short Description

Ahold Pierogies OnionWater, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Granulated Onion, Eggs.Onion Pierogies. Tender dough pockets filled with whipped potato & onion. Amount and % daily value per serving 5mg cholesterol. Calories 220. Low fat 3g - 5%. Sat fat 0g - 0%. Sodium 510mg - 21%. Total carb 42g - 14%. Directions Keep frozen.Cooking directions: Microwave:Cover pierogies in a microwave safe bowl with water. Loosely cover bowl with plastic wrap. Microwave approximately 5 minutes, drain and serve.Stove top: boil.Bring 2 quarts of water to a boil. Add frozen pierogies. Cook on medium-high heat for 5-6 minutes. Drain and serve. Stove top: saute.Place frozen pierogies in a skillet with butter or oil. Saute over medium heat. Turn occasionally until golden brown on both sides, approximately 8 minutes.Bake:Preheat oven to 350 degrees F. Place pierogies in a single layer on a baking dish. Add 2 tablespoons of butter and 1/4 cup diced onions. Cover and bake for 45 minutes, stirring occasionally. Warnings Contains: wheat, egg.May contain trace amounts of soy. Produced in a plant that uses dairy ingredients.

Long Description