Tom Yum Kung Soup

Short Description

Ahold World Menu Tom Yum Kung Soup ShrimpWater, Shrimp (Shrimp, Salt, Sodium Phosphate), Mushrooms, Corn, Bok Choy, Brown Sugar, Onions, Red Bell Peppers, Fish Sauce (Anchovy, Salt, Sugar), Red Curry Paste (Soybean Oil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Shrimp Flavor, Fish Sauce [Anchovy Fish Extract, Salt, Sugar], Kaffir Lime Peel, Spices), Chicken Base (Chicken Meat Including Chicken Juices, Salt, Potato Flour, Onion Powder, Spice Extractives, Carrot Powder, Turmeric), Sriracha Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulphite, Xanthan Gum), Rice Vinegar (Water, Rice), Cornstarch, Soy Sauce (Water, Soybeans, Rice, Salt), Concentrated Lime Juice, Lemongrass Puree (Lemongrass, Water), Galangal, Cilantro, Salt, Thai Basil, Yeast Extract.Keep frozen. Cook thoroughly. Cooking instructions: Microwave oven: cook from frozen. 1. Lift a corner of the package film to allow for steam to escape. 2. Microwave on high for 3 1/2 minutes*. Remove from microwave. Bowl will be hot; use caution and support bowl when removing from microwave. 3. Stir to break up any frozen pieces and heat for an additional 1 1/2 to 2 minutes, or until internal temperature reaches 165 degrees F. 4. Let stand in microwave for 1 to 2 minutes before removing. 5. Use caution and support when removing from microwave, soup will be hot. Stir gently prior to serving. *Microwave ovens will vary, adjust cooking time as necessary. Ensure product reaches an internal temperature of 165 degrees F. Ahold World Menu; Shrimp Tom Yum Kung Soup. Thai inspired hot and sour soup with tender and juicy shrimp. Thai inspired cuisine. Amount and % daily value per serving. Calories 150. Fat 2g 3%. Sodium 1350mg 56%. Total carb 28g 9%.

Long Description