Info

Viewed 0 times...

Breakfast Wraps

Short Description

Clara's Kitchen Uncured Bacon Breakfast Burrito, 8 OzScrambled Eggs (whole Eggs, Citric Acid, 015% Water Added As A Carrier For Citric Acid), Milk, Ricotta Cheese (fresh Whey, Vinegar, Salt, Probiotic Cultures), Soybean Oil, Tapioca Flour, Wheat Flour, Salt, Nutmeg, Black Pepper, Garlic, Oregano, Dehydrated Green Onions), Tortilla(unbleached, Enriched Wheat Flour, Water, Non-gmo Palm Fruit Oil, Non-gmo Canola Oil, Conditioners (monoglycerides, Corn Starch, Cellulose Gum, Enzymes), Cultured Wheat Starch, Citric Acid, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Cane Sugar, Yeast), Potatoes (potatoes Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Onions), Bacon (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Roasted Peppers (fire Roasted Red Peppers, Salt, Citric Acid, Calcium Chloride), Italian Seasoning8oz each and packed with protein. Our wraps are perfect for any retail or foodservice application. Each is hand wrapped with a non-gmo flour tortilla and with a variety of wholesome fillings from chile verde, to chicken bacon ranch, to spicy thai. Individually labeled for retail sale. GRP:GRNSHP_1

Long Description

Details:
Net-Content: 226g
Wikipedia: Visit
Manufacturer: Galant Food Co
Origin:
Barcodes:
Breakfast Wraps - 611665888003
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product