Pork & Uncured Bacon Sausage

Short Description

Big Fork Uncured Bacon Sausage Hickory & ApplewoodPork, Uncured Bacon (pork, Water, Sea Salt, Brown Sugar, Celery Powder [,no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt]), Corn Flour, Sea Salt, Brown Sugar, And Natural FlavorsBig Fork Hickory & Applewood Smoked Uncured Bacon Sausage. Made with all-natural* pork & uncured bacon naturally hardwood-smoked. The pork used and raised with. *No antibiotics. *Minimally processed. *No artificial ingredients. U.S. inspected and passed by department of agriculture est. 21549. Fully cooked. Directions Keep refrigerated or frozen.Cooking instructions:Stove top: in a non-stick skillet, brown the sausages on medium-low until warmed through.Grill: place the sausages over medium coals; turn frequently until warmed through.Microwave: heat one link for 25 to 30 seconds; heating times may vary due to microwave.Handling instructions: after package is opened, use within 4 days. Sausages may be frozen up to 6 months.

Long Description