Pork & Uncured Bacon Sausage

Short Description

Big Fork Uncured Bacon Sausage Aged CheddarPork, Uncured Bacon (pork, Water, Sea Salt, Brown Sugar, Celery Powder [,no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt]), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture Salt And Enzymes), Corn Flour, Sea Salt, Brown Sugar, And Natural FlavorsBig Fork Aged Cheddar Smoked Uncured Bacon Sausage. Made with all-natural* pork & uncured bacon naturally hardwood-smoked. The pork used and raised with. *No antibiotics. *Minimally processed. *No artificial ingredients. U.S. inspected and passed by Department of Agriculture EST. 21549. Directions Fully cooked.Keep refrigerated or frozen.Cooking instructions:Stove top: In a non-stick skillet, brown the sausages on medium-low until warmed through.Grill: Place the sausages over medium coals; turn frequently until warmed through.Microwave: Heat one link for 25 to 30 seconds; heating times may vary due to microwave.Handling instructions: After package is opened, use within 4 days. Sausages may be frozen up to 6 months.

Long Description