Kale Spring Rolls With Traditional Sauce

Short Description

Kale Spring Rolls With Traditional SauceFilling: Cabbage, Carrots, Kale, Cranberries, Tofu (Non-gmo Soybean, Water, Magnesium Chloride Nigiri), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder. Shell: Enriched Wheat Flour (Niacin, iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-gmo Expeller-pressed Canola Oil. Sauce: Water, Cane Sugar, Soy Sauce, (Water, Non-gmo Soybeans, Salt, Organic Alcohol (To Retain Freshness), Distilled Vinegar. Fried With Non-gmo Expeller-pressed Canola Oil.

Long Description