Spicy Split Smoked Sausage And Cheese On A Croissant

Short Description

Blazin' Hot - Spicy Split Smoked Sausage & Cheese On a Croissant, 4.8 Oz.SPICY SPLIT SMOKED SAUSAGE: MEAT (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF: SALT CORN SYRUP, NATURAL SPICES, POTASSIUM LACTATE, PAPRIKA, NATURAL FLAVORS, SUGAR, AUTOLYZED YEAST EXTRACT, SODIUM DIACETATE, SASSAFRAS, ASCORBIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM NITRITE. CROISSANT: ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS: SOY FIBER, SOYBEAN OIL, WHOLE EGGS, SALT, SWEET WHEY (MILK), MONO AND DIGLYCERIDES, MALTODEXTRIN, SUGAR. CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, SOY LECITHIN. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF: CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.Thawing: Place frozen sandwiches in a refrigerator (33┬║ - 40┬║F) to thaw for 12 - 24 hours prior to heating. Sandwiches may be held in refrigeration for a maximum of 7 days. Microwaving: MICROWAVE HEATING (1000 WATT HIGH POWER): Sandwiches should be heated and held in white packaging. Microwave for 40 seconds. TO HOLD TEMPERATURE AFTER HEATING: 1.) Set warmer between setting 4 and 5; the unit takes approximately 15 minutes to warm-up. 2.) The warmer should reach a temperature of 165┬║F. 3.) Check thermometer on back of unit and adjust as necessary. 4.) Temperature may vary with usage. 5.) Sandwiches should be held in warmer in white packaging

Long Description