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New England Clam Chowder
Short Description
New England Clam Chowder, New EnglandLight Cream, Clam Meat, Fish Stock (Water, Pollock, Salt), Potatoes, Onions, Contains 2% Or Less Of: Wheat Flour, Butter (Cream, Salt), Vegetable Base (Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavorings, Potato Starch), Clam Broth Powder (Clam Broth, Maltodextrin), Pork Lard, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Sugar, Modified Food Starch, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Nisin Preparation And Spice.Long Description
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| Net-Content: | 245g |
| Wikipedia: | Visit |
| Manufacturer: | Blount Seafood Corporation |
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