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New England Clam Chowder
Short Description
New England Clam ChowderCream, Clam Broth From Concentrate, Water Clam Meat, Potatoes, Onions. Contains 2% Or Less Of: Butter (Cream, Salt), Water Flour, Modified Food Starch, Salt Pork (Cured With Water, Salt), Garlic In Oil (Garlic, Soybean Oil, Water, Citric Acid [Acidifying Agent]), Fish Stock (Pollock, Salt), Salt, Nisin Preparation And Spice.Long Description
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| Net-Content: | 284g |
| Wikipedia: | Visit |
| Manufacturer: | Blount Seafood Corporation |
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