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Polish Sausage
Short Description
Polock Johnny's Polish Sausage Hot N' SpicyPork, Beef, Water, Salt, Corn Syrup Solids, Spices, Dextrose, Sodium Phosphate, Flavorings, Sodium Erythorbate, Ascorbic Acid, Garlic Powder, Paprika, Spice Extractives, Cayenne Pepper, Sodium Nitrite.Polock Johnny's Polish Sausage Hot N' Spicy. A Baltimore Tradition Since 1921. Fully Cooked. U.S. Inspected And Passed By Department Of Agriculture. Net Wt 14 Oz. Directions Keep refrigerated.Cooking Tips: Grill or fry on medium heat 10-15 minutes or until internal temp is 180┬░ tastes best with Polock Johnny's Works Sauce!.Long Description
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| Net-Content: | 79g |
| Wikipedia: | Visit |
| Manufacturer: | Berks Packing Co., Inc. |
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