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Artisan Baking Stone Bread, Ciabatta Rolls
Short Description
Artisan Baking Stone Bread, Ciabatta RollsUnbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Wheat Flour, Ascorbic Acid, Enzymes, Rye Flour, Yeast, Malt (Malted Barley, Wheat Flour, Dextrose).Long Description
| Details: | |
| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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