Flour Tortilla

Short Description

Ahold Flour Tortilla Fajita Size Small - 20 CTEnriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil and Cottonseed Oil, With Polyglycerol Esters of Fatty Acids And Monoglycerides), Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or less of the following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Conditioner (Mono-and Diglycerides, Cornstarch, Wheat Flour, Soybean Oil, Silicon Dioxide, Enzyme, Salt), Salt, Calcium Propionate (Preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Sorbic Acid (Preservative), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).Ahold Flour Tortilla Fajita Size Small. 0g Trans Fat Per Serving. Cholesterol free. Amount and % daily value per 2 tortillas. Calories 170. Fat 4.5g, 7% DV. Sodium 410mg, 17% DV. Total Carb 27g, 9% DV. 20-6 Inch Tortillas. Directions Refrigerate after opening.Heating instructions:Stove top:Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm.Conventional oven:Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm.Microwave:Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm.Taco and fajita folding instructions:1. Place filling in center of tortilla.2. Fold tortilla in half. Warnings Contains: wheat.

Long Description