Country Pork Ground Sausage

Short Description

Country Pork Ground SausagePork, Water, Corn Syrup, Contains 2% or Less of Sodium Lactate, Salt, Dextrose, Potassium Chloride, Maltodextrin, Sugar, Natural Flavors, Oleoresin Capsicum, Spices, Calcium Stearate (Anti-Caking), Silicon Dioxide (Anti-Caking), Corn Oil (Processing Aid).Use promptly after purchase. Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: In a skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add to your favorite recipe. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description