Veggie Meatballs

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Amy's Veggie Meatballs MeatlessOrganic Onions, Organic Long Grain Red Rice, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Quinoa, Wheat Gluten, Organic Unbleached Wheat Flour with Organic Wheat Bran and Organic Wheat Germ, Organic Green Lentils, Filtered Water, Organic Bell Peppers, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Flax Seed, Organic Extra Virgin Olive Oil, Spices,, Organic Agave Nectar, Black Pepper, Natural Hickory Smoke Flavor, Yeast.Amy's Veggie Meatless Meatballs. New! Family Owned Since 1988. Made with organic vegetables. Vegan. No GMOs - genetically engineered ingredients. Directions Keep frozen.Conventional/toaster oven: Preheat oven to 375 degrees F.Place frozen veggie meatballs on cookie sheet and cook 9-11 minutes, or until heated throughout.Stovetop: Heat on lightly oiled skillet for 6-7 minutes turning frequently until product is heated throughout.Microwave oven: Arrange 8 veggie meatballs (one serving) on microwave-safe dish. Heat for 50-60 seconds on high, or until heated throughout. Increase cooking time 10-15 seconds for every three additional veggie meatballs, not exceeding 2 minutes total time for the entire tray. Let stand 2 minutes before serving.Serve with your favorite heated Amy's pasta sauce.Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Warnings Contains wheat and soy.Individuals with food allergies: This product is made in a facility that processes foods containing milk, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

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