Italian Sausage

Short Description

Carando Venetian Recipe Italian Sausage Sweet Basil & Bell PeppersPork. Less than 2% of the following: Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.Carando Classic Italian Venetian Recipe Sweet Basil & Bell Peppers Italian Sausage. BHA, propyl gallate and citric acid added to help protect flavor. Sweet old world sweet flavors. U.S. Inspected and passed by department of agriculture Est. 34835. Directions Previously handled.Frozen for your protection.Refreeze or keep refrigerated.Oven: Heat oven to 375 degrees F. Place links on aluminum foil-lined baking sheet. Bake 15 mins. Turn links over, bake an additional 5-10 mins until internal temp reaches at least 165 degrees F.Stovetop: Place 1/2 cup water in skillet; bring to a simmer over med-high heat, add links and cover tightly. Cook 5 mins. Turn links over; cover and cook an additional 5 mins. Remove cover and continue cooking and turning until sausage is browned and internal temperature reaches at least 165 degrees F. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description