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Creme Brulee Dessert
Short Description
Creme Brulee DessertMilk Cream (Cream, Stabilizer, Carrageenan), Milk [Cow's Milk)3. 5% Fat)], Mixture For Creme Brulee (Sugar, Modified (Sugar, Modified Food Starch, Starch, Egg, Powder, Artificial Flavor, Salt, Thickening Agent: Carragenaan, Colors, Beta Carotene, Riboflavin, Paprika).Long Description
| Details: | |
| Net-Content: | 150g |
| Wikipedia: | Visit |
| Manufacturer: | RODOULA FINE GREEK PASTRIES |
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