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Jerk Style Smoked Sausage
Short Description
Jerk Style Smoked SausageMeat (Pork, Beef), Water, Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Contains 2% Or Less Of Salt, Sorbic Acid), Corn Syrup, Contains 2% Or Less Of The Following: Salt, Spices, Brown Sugar, Dextrose, Flavors, Paprika, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.Long Description
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| Net-Content: | 66g |
| Wikipedia: | Visit |
| Manufacturer: | The Moran Group Incorporated |
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