Smoked Sausage

Short Description

Silva Sausage Smoked, HickoryPork, Water, Salt, Sugar, Vinegar, Paprika, Celery Juice Powder, Spices, Natural Smoke Flavoring, Spice ExtractivesDirections Keep refrigerated. Heating: This sausage is smoked and fully cooked. To reheat please pan fry, grill or bake, browning on all sides until 160 degrees F internal temp is reached. Product Details Since 1967. Pork raised with: no antibiotics; no added hormones (Federal regulations prohibit the use of hormones in pork) . No MSG. No added nitrates or nitrites (Except for naturally occurring nitrates found in celery powder). Gluten free. US inspected and passed by Department of Agriculture. Fully cooked. Naturally smoked. For over forty-five years, our family owned and operated company has been setting the standard for quality sausage. Made in small batches using traditional recipes and quality ingredients, we strive to make the best tasting sausages you can buy. Smoked sausage is a classic ready to make any meal extra special. Our decades old recipe is a combination of the next antibiotic free pork and quality spices to produce a rich, old fashioned sausage that is second to non. Slice and put on kabobs, or grill and serve on a bun with sauteed onions. Enjoy! For more recipes and ideas, please visit our website - www.silvasausage.com. Tradition is our recipe. - Manuel Martinez. Made in California.

Long Description