Vegetable Condensed Soup

Short Description

Vegetable Condensed SoupRehydrated Potatoes, Water, Tomato Puree (Water, Tomato Paste), Carrots, Cooked Enriched Macaroni Product (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg Whites), Peas, Corn, Green Beans, Tomatoes in Tomato Juice, High Fructose Corn Syrup, Corn Starch, Celery, contains 2% or less of Salt, Monosodium Glutamate, Dehydrated Onion, Potassium Chloride, Yeast Extract, Citric Acid, Spice, Extracts of Paprika, Maltodextrin, Natural Flavor, Turmeric, Soy Lecithin.Promptly refrigerate any unused portion in separate container. 1. Lift tab to rim. 2. Peel back carefully. Preparation instructions: Stove top: Pour contents of can into a 1-quart saucepan; slowly stir in 1 can of water. Heat over medium heat, stirring occasionally, until hot. Microwave oven: Pour contents of can into a microwave-safe bowl; slowly stir in 1 can of water. Cover loosely; microwave (high) 3-4 minutes*, stirring occasionally, until hot. Let stand in microwave 1 minute. *Microwave ovens vary; adjust cooking time accordingly. Signature Kitchens; Condensed Soup Vegetable. Quality guaranteed. Per 1/2 cup condensed soup: 80 Calories. 0g Sat fat, 0% DV. 650mg Sodium, 27% DV. 6g Sugars. Net Wt 10. 5 oz (298 g).

Long Description