Teriyaki Veggie Burger

Short Description

Sweet Earth Veggie Burger Teriyaki, Extra LeanWheat Gluten Flour, Tofu, (soybeans, Water, Sea Salt, Vinegar,, Calcium Chloride), Natural Soy Sauce (water, Non-gmo Soybeans, Wheat, Salt), Brown Rice,, Bulgur,, Red Quinoa,, Barley,, Textured Soy Protein, Soy Fiber,, Potato Starch, Green Onions, Evaporated Cane Juice,, Tapioca Flour, Canola Oil, Carrot, Onion, Celery, Ginger, Garlic, Sesame Oil, Rice Vinegar, Sea Salt, Spices, KombuFreeze or eat within 4 days of opening. Cooking: Pan-fry over medium heat on a lightly oiled pan. Cook for three minutes on each side. Add a crunchy slaw of kale and daikon radish with toasted sesame seeds for more zest and vegetables. Since 1978. Natural foods. Vegan. Made with ginger, garlic and green onions, plus gourmet grains - seitan, barley and quinoa. Gourmet grain. 14 grams of protein per serving. 3 g fiber. Plant based. Enlighten up, man. Pre-seasoned & cooked. Double down to sweeten the meal. It's a wheat meat world. For over thirty years our flavorful dinner ready recipes have been evolving to meet the needs of cuisine-savvy vegetarian diets. Now we've created a whole new class of veggie burger. Packed with not just real vegetables, but also gourmet protein-rich grains, you can consider each patty a meal in itself. It's the sweet taste of barley, quinoa and bulgur all in one flavorful, nourishing bite. Learn more about seitan and other healthy natural foods at sweetearthfoods.com. We use enlightened food traditions and farm friendly ingredients to hand-craft delicious and nourishing food. Always warm, vibrant and full of flavor. Our food is an intentional blend of plant-based protein, ancient grains, fresh vegetables and beneficial herbs and spices. Worldly and local. Wherever you are, share the craft of our California kitchen. Visit our website for recipes and menu suggestions. Warnings Contains: wheat, soy. Manufactured in a facility that processes: milk, eggs, peanuts, tree nuts, sesame seeds.

Long Description