Battered Fish Fillets

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Shurfine Fish Fillets BatteredAlaska Pollock, Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Cottonseed, And/or Soybean), Water, Modified Corn Starch, Contains 2% Or Less Of: Whey Cellulose Gum, Salt, Soy Flour, Yellow Corn Flour, Nonfat Milk, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sugar, Sodium Tripolyphosphate (to Retain Moisture)Directions Keep frozen. Prep: Conventional Oven: 1. Place oven rack in the center of the oven. 2. Preheat oven to 425 degrees F. 3. Place frozen fish fillets in a single layer on a shallow baking pan. 4. Bake for 28 to 31 (Since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches a minimum internal temperature of 165 degrees F) minutes or until golden brown. 5. Turn fish fillets over halfway through baking. Storage and Safe Handling: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. Product Details Batter get more! Per 1 Fillet Serving: 190 calories; 1.5 g sat fat (8% DV); 320 mg sodium (13% DV); 1 g sugars. Serve tender Shurfine Battered Fish Fillets with this cool and creamy Cucumber Yogurt Sauce, and you won't need to fish for compliments! Featured Recipe: Cucumber Yogurt Sauce. To download our inspiring recipes visit www.shurfineinspires.com. Quality guarantee. Warnings Contains: Alaska pollock, wheat, soy, milk. Although every effort has been made to remove the bones from this product, some bones may remain. Please use caution when consuming.

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