Traditional Macaroni & Cheese

Short Description

Traditional Macaroni & CheeseMacaroni (Durum Semolina, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Emzymes, Annatto [Color], Potato Starch, Corn Starch, Powdered Cellulose), Processed Cheese Product (Milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Modified Food Starch Contains Less Than 2% Of: Salt, Calcium Phosphate, Canola Oil, Dried Corn Syrup, Lactic Acid, Maltodextrin, Sorbic Acid {Preservative], Sodium Citrate, Cheese Culture Enzymes, Apocarotenal And Annatto [Color]), Water, Butter, Corn Starch, Salt, Onion Powder, Black Pepper, Garlic Powder, Cayenne Pepper.

Long Description