Stuffed Fillets With Shrimp, Artichoke, Seafood And Spinach

Short Description

Qlty Foods STFD FLNDR FLT SHRMP Artch SPNCH SFDFlounder, Spinach Artichoke Seafood Stuffing (imitation Crab (fish Protein, Water, Wheat/corn/tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate), Spinach, Pasteurized Milk And Cream, Creamer [water, Corn Syrup Solids,palm Oil, Sodium Caseinate (milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin], Enriched Wheat Flour (enriched With Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Artichoke Hearts, Crabmeat And Shrimp Contains 2% Or Less Of The Following: Sugar, Partially Hydrogenated Soybean And/or Cottonseed Oil, Yeast, Natural Flavor, Cheese Culture, Enzymes, Egg Yolks, Water, Distilled Vinegar, Egg White Solids, Oleoresin Paprika, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums), Corn Starch, Methyl Cellulose, Egg White Powder, Sea Salt, Potassium Chloride, Yeast Extract, Onion Powder, Maltodextrin, Turmeric, Disodium Inosinate And Guanylate, Soy Lecithin, Garlic Powder, Spice)Keep frozen until ready to cook. Do not refreeze. Cooking Instructions: Oven baking is preferred method for cooking! Note: Internal temperature should be 165 degrees F. Frozen: Preheat oven to 350 degrees F. Remove film from tray completely. Brush stuffed filets with butter if desired. Place oven tray with fish on a baking sheet. Bake for approximately 33 to 36 minutes, until fish flakes easily with fork. Microwave: Remove film from tray completely. Brush stuffed fillets with butter if desired. Cover with wax paper or paper towel. Place in microwave on high for 3 1/2 minutes, rotate tray and continue cooking on high approximately 2 more minutes, until fish lakes easily with fork. Let product rest between 1 and 1 1/2 minutes before consuming. Note: Coking times may vary due to difference in appliances. Always check internal temperatures of cooked products before consuming.

Long Description