Viewed 0 times...
Saigon Style Vietnamese Pho Noodles
Short Description
Snapdragon Vietnamese Pho Saigon StyleRice Noodles: Rice, Tapioca Starch. Seasoning: Salt, Cane Sugar, Natural Flavor, Yeast Extract, Soy Sauce Powder (Soybean, Salt, Rice Bran Oil), Fish Powder (Anchovy, Salt, Cane Sugar), Onion, Garlic, Star Anise, Chili, Cinnamon, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Added To Prevent Caking), Lactic Acid, Natural Caramel Color. Seasoning Oil: Canola Oil, Nautral Flavor. Garnish: Carrot, Cabbage, Green Onion.Size: 3. 25 Oz Pack of: 6 Product selling unit: Case If you have a question about this product, please Contact Us.Long Description
| Details: | |
| Net-Content: | 46g |
| Wikipedia: | Visit |
| Manufacturer: | Snapdragon |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |