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100% Quinoa Pasta, Fusilli
Short Description
Pereg Gourmet Quinoa Pasta Fusilli 8 OzWhole Grain Quinoa Flour, Potato Starch (2%), Egg White, Vegetable OilCook time 6 minutes. 4 servings. 1. Boil 4-6 quarts of water. 2. Add Pereg's Quinoa pasta and return to a rapid boiling water. 3. Cook uncovered stirring occasionally until desired firmness is reached. 4. Drain well and toss immediately with the sauce. 6 Packs of 8 OZ = 48 OZ All natural ingredients. Gluten-free (Made with only quinoa flour, no rice or corn) . 100% Quinoa Pasta. 8 OZ Box. High in protein and fiber. 6 mins Cook time. Kosher. Pereg gourmet natural foods since 1906.Long Description
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| Net-Content: | 57g |
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| Manufacturer: | Pereg |
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