Five Cheese Ravioli

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Monterey Gourmet Foods Ravioli Five CheeseDurum Flour, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Water, Eggs, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Cracker Meal (wheat Flour), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Sea Salt, Garlic, Corn Starch, Lemon Juice, SpiceDirections Keep refrigerated. Cooking: Cook thoroughly before serving. Add pasta to 4 quarts of boiling water. Stir gently. Boil gently 4 to 5 minutes or until desired texture is achieved. Scoop pasta from water and drain to avoid breakage. Chef's Tip: Delicious served with marinara sauce & topped with your favorite Italian cheese! Product Details Made with ricotta, mozzarella & fresh garlic. Serves about 2. Genuinely natural. Delicious possibilities. Bring the world to your table. Italian inspired. Per Serving: 320 calories; 7 g sat fat (35% DV) ; 390 mg sodium (16% DV); 3 g sugars. Perishable. Cooks in about 5 min. Our chefs create foods inspired by cuisines from around the world. For more chef recipes visit: www.montereygourmetfoods.com. Authentic wholesome foods. Questions or comments. Call 1-800-588-7782. Facebook: Like us on Facebook! www.facebook.com/MontereyGourmetFoods. Warnings Contains: wheat, milk, eggs.

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