Ravioli

Short Description

Simply Enjoy Pumpkin & Sage RavioliFilling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Pumpkin, Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Blended Oil (Canola and Olive), Breadcrumbs (Wheat Flour, Sugar, Yeast, Sea Salt), Honey, Molasses, Eggs, Paprika Oil (color), Parsley, Cinnamon, Salt, Allspice, Sage, Clove, White Pepper, Nutmeg, Beta-Carotene (color). Pasta: Durum Flour, Water, Eggs, Tomato Paste, Annatto Oil (color), Paprika Oil (color), Beta-Carotene (color).Ahold Simply Enjoy Pumpkin & Sage Ravioli. Roasted pumpkin, ricotta, mozzarella, & sage stuffed in a marbled egg pasta. Directions Keep refrigerated. Cooking directions: Stove top: bring 4 quarts of salted water to a boil. Add pasta, stir immediately, then boil gently for 4 minutes, or until desired tenderness. Heat your favorite sauce in a saute pan, add drained pasta and serve. (Internal temperature of pasta to reach 165 degrees F using food grade thermometer) . Brown butter & sage sauce: Melt 1 stick of butter in a small pot. Stirring occasionally, cook on low heat for approximately 15-20 minutes until the moisture from the butter evaporates and butter browns slightly. Add 2 tbsp. of chopped fresh sage plus a pinch of salt and pepper to taste. Serve immediately. Warnings Contains: wheat, milk, eggs.

Long Description