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Moroccan Couscous
Short Description
Manitou Moroccan Couscous 15 OzCouscous (durum Wheat Semolina), Spices, Bell Bepper, Canola Oil, Salt, Orange Peel, Turmeric Spice & Dried ChilesCooking: Boil 1-1/4 cups water. Add 1 cup of Moroccan Couscous. Remove from heat and cover immediately. Let sit 5 minutes. Fluff with fork before serving. Makes 3 cups cooked. Store in a cool, dry place. 6 Packs of 15 OZ = 90 OZ. Need a quick fix for dinner. Try couscous. Thousands of years ago, this tiny pasta was painstakingly processed by hand. Times have changed. In 10 minutes, couscous cooks up piping hot and ready to serve. Our Naturally Seasoned Fusions are perfectly seasoned and provide exquisite texture and authentic flavor. Naturally seasoned fusion. All natural.Long Description
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| Net-Content: | 55g |
| Wikipedia: | Visit |
| Manufacturer: | Woodland Foods |
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