Viewed 0 times...
Cracked Pepper Beef & Pork Sticks
Short Description
Vermont Smoke & Cure Minis Cracked Pepper Beef & Pork Sticks, 6 / .5ozBeef, Pork, Sea Salt, Spices, Evaporated Cane Sugar, Celery Juice Powder, Ascorbic Acid, Lactic Acid Starter Culture (Not from Milk) . Encased in a Collagen Casing.Beef & pork raised free of antibiotics or added hormones 3g protein, 40 calories, 0g carbs, 115mg sodium-per. 5 oz stick No MSG, no added sodium nitrite, no nuts, no dairy, noLong Description
Details: | |
Net-Content: | 14g |
Wikipedia: | Visit |
Manufacturer: | Vermont Smoke & Cure, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |