Snack Sticks

Short Description

Bavarian Landjaeger 4PKPork And Beef, Salt, Flavorings, Dextrose, Paprika, Garlic Powder, Sodium Erythorbate, Lactic Acid, Starter Culture, Sodium NitriteBAVARIAN LANDJAEGER Translation: Land Hunter. Our famous salami snack stick! Pork and beef fermented, smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kidsÔÇÖ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go. INGREDIENTS: Pork and Beef, Salt, Flavorings, Dextrose, Paprika, Hydrolyzed Corn Gluten and Soy Protein, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Packed in Sheep, Hog, or Beef Casings. BAVARIAN MEATS Since 1961, Bavarian Meats has been hand-crafting exactly what German-American sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. As a third-generation family owned and operated business, we use the same beloved recipes that Max Hofstatter (Grandpa Max) brought over from Munich in 1933. We take immense sausage-maker pride in everything we create - using only the finest natural ingredients and Old World preparation methods.

Long Description