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Spaghetti
Short Description
Skinner Spaghetti Pasta 16 OunceSemolina (wheat) ; Durum Flour (wheat); Niacin; iron (ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | New World Pasta Company |
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