Caramel Cake

Short Description

Patti's Good Life By Patti Labelle Caramel Cake 8Sugar, Water, Palm Oil Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Natural Flavor), Soybean Oil, Cornstarch, Egg Whites, Mono- And Diglycerides, Nonfat Milk, Corn Syrup Solids, Salt, High Fructose Corn Syrup, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Caramel Color, Egg Yolks, Dextrose, Polysorbate 60, Food Starch-modified, Whey, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Sorbitan Monostearate, Potassium Sorbate (preservative), Natural & Artificial Flavors, Soy Lecithin, Tetrasodium Pyrophosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Carboxymethylcellulose, Calcium Acetate, Polyglycerol Monostearate, Guar Gum, Propylene Glycol, Methylparaben (preservative), Propylparaben (preservative), Sodium Benzoate (preservative), Soy Flour, Citric Acid, Glycerin, Yellow 5, Red 40, Yellow 6, Carrageenan GumThree layers of yellow cake filled with caramel buttercream and topped with caramel icing Perishable. 8

Long Description