Key Lime Cheezecake

Short Description

Daiya Key Lime Cheezecake CaseCheezecake Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein Isolate, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Vegetable Glycerine, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Agave Syrup, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Filtered Water, Potato Starch, Non-GMO Expeller Pressed: Canola And/Or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Sunflower Lecithin, Xanthan Gum. )The Daiya Key Lime Cheezecake will make a delicious dairy-free addition to dessert menus. Made with key lime, this sweet and tangy cheesecake is packed with flavors that appeal to kids and adults alike. The gluten- and lactose-free key-lime cheesecake can cater to a wide variety of dietary preferences. The Daiya cheesecake bulk case includes 8 packs and is best suited for use in catering events, cafes, and bistros.

Long Description