Casserole Chile Relleno Bowls

Short Description

Amy's Bowls Casserole Chile RellenoFiltered Water, Organic Rice, Monterey Jack and White Cheddar Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Tomato Puree, Organic Fire Roasted Poblano Peppers, Organic Corn, Organic Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Onions, Organic Tortilla Chips (Organic Stoneground Corn, Organic High Oleic Safflower Oil and/or Sunflower Oil, Water, Sea Salt, trace of Lime), Organic Black Beans, Organic Bell Peppers, Organic Carrots, Organic High Oleic Safflower and/or Sunflower Oil, Organic Cornstarch, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes or Rennet]), Sea Salt, Organic Tapioca Starch, Olives, Organic Butter (Organic Cream, Salt), Organic Garlic, Spices, Organic Jalapeno Peppers, Organic Sweet Rice Flour, Organic Cilantro, Organic Green Chiles.Amy's Casserole Chile Relleno Bowls. New! Made with organic rice, tomatoes & fire roasted poblanos. Gluten free. Family owned since 1987. No genetically engineered ingredients GMOs. Directions Perishable-keep frozen-microwave or regular oven.Ovens may vary.Microwave oven:Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve.Conventional oven:Preheat oven to 375 degrees F. Remove overwrap. Place tray on baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.Toaster oven:Remove overwrap and tray. Place in oven-safe dish. Follow conventional oven instructions. Warnings Contains milk and soy.Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds) . In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description