Amy'S, Cheese Tortellini Bowls

Short Description

Amy's Bowls Cheese TortelliniTortellini Pasta (Filtered Water, Organic Unbleached Wheat Flour, Organic Semolina Flour, Parmesan Cheese [Pasteurized Part-Skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet) ], Organic Bread Crumbs [Organic Wheat Flour, Water, Yeast, Sea Salt], White Cheddar Cheese [Pasteurized Milk, Culture, Salt, Enzymes (Without Animal Enzymes or Rennet)], Ricotta Cheese [Pasteurized Whole Milk, Salt, Vinegar], Organic Wheat Gluten, Spices, Onion Salt, Organic Garlic, Sea Salt), Organic Lowfat Milk, Organic Mushrooms, Organic Peas, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Monterey Jack and White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Sweet Rice Flour, Extra Virgin Olive Oil, Sea Salt, Spices.Amy's Bowls Cheese Tortellini. New! Family Owned Since 1987. Made with organic wheat, mushrooms & peas. No GMOs genetically engineered ingredients. Directions Perishable.Keep frozen.Microwave or regular oven.Cheese tortellini with mushrooms & peas bowl:Ovens may vary:Microwave oven: Make a 1-inch slit in over wrap. Cook on high for 3 minutes. Remove over wrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve.Conventional oven: Preheat oven to 375 degrees F. Remove over wrap. Cover tray with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Stir. Bake for 10-15 more minutes. Let sit 1 minute. Serve.Toaster oven: Remove overwrap and tray. Place in oven-safe dish. Follow conventional oven instructions. Warnings Contains wheat and milk.Individuals with food allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds) . Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description