Authentic Japanese Bowls, Sesame Ginger Salmon With White Rice

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Sesame Ginger Salmon Bowl With White Rice, Sesame Ginger SalmonWhite Rice: White Rice, Water. Ginger Vegetable Mix: Snow Peas, Carrots, Water Chestnuts. Salmon Filet: Wild Alaska Salmon. Sesame Ginger Sauce: Water, Tamari (Water, Soybeans, Salt), Cane Sugar, Ginger Puree, Native Corn Starch, Toasted Sesame Oil, Garlic Puree, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Sesame Seeds, Cayenne Pepper.Cooking Instructions: Microwave (1000 Watt) : 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional Oven: 1. Preheat oven to 375┬░F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 165┬░F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating. Saffron Road Bowls Sesame Ginger Salmon. World cuisine. Certified* Halal. Authentic Japanese recipe. Certified Gluten-free by GFCO**. With white rice. Wild caught Alaska salmon filet simmered in sesame ginger sauce with snow peas and water chestnuts. Alaska seafood - Wild, natural & sustainable. Heat level - Mild. omega-3 540mg per serving. Net Wt 9 oz (255 g).

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