Viewed 1 times...
Low Sodium Chesapeake Bay Seasoning
Short Description
All Purpose Seasoning, Chesapeake BaySalt, Mustard, Pepper, Celery, Paprika, SpicesTastes & traditions of the Chesapeake. Chesapeake Bay Seasoning, a culinary tradition of our region, is a kitchen stable often used in place of salt and pepper. Add to steamed crabs or shrimp; fried chicken; french fries; popcorn; hamburgers; mayonnaise; soups; potato salads; and bloody Marys. bluecrabbay. com. Product of USA.Long Description
| Details: | |
| Net-Content: | 7g |
| Wikipedia: | Visit |
| Manufacturer: | Blue Crab Bay Co. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |