Levure à bière Nottingham

Short Description

Nottingham Yeast 11 G The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast allowing the full natural flavor of malt & hops to develop. The recommend The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14 to 21C (57 to 70F) Good tolerance to low fermentation temperatures (12C/54F) that allow this strain to be used in lager-style beer. A relatively high alcohol tolerance Nottingham is a great choice for creation of higher-alcohol specialty beers.

Long Description