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Farr Better, Frozen Custard, Cookies & Cream Cheesecake

Short Description

Farr Frozen Custard Cookies N Cream Cheesecake PintCream, Milk, Sugar, Nonfat Milk Solids, Cheesecake Base (corn Syrup, Water, High Fructose Corn Syrup, Sugar, Modified Food Starch, Nonfat Milk, Skim Milk, Cheese, Milk, Maltodextrin, Citric Acid, Partially Hydrogenated Vegetable Oil {soybean And/or Cottonseed Oil}, Natural & Artificial Flavor, Whey, Lactic Acid, Polysorbate 80, Titanium Dioxide, Sodium Hexametaphosphate, Tragacanth Gum, Tricalcium Phosphate, Dipotassium Phosphate, Turmeric, Yellow #6, Sulfites, Alpha Tocopherols, Salt), Chocolate Cookies (sugar, Enriched Flour {wheat Flour, Niacin, Reduced iron, Thaimin, Mononitrate, Riboflavin, Folic Acid}, Soybean And Palm Oil, Cocoa Processed With Alkali, Invert Sugar, Yellow Corn Flour, Corn Starch, Chocolate, Salt, Baking Soda, Monocalcium Phosphate, Artificial Flavor, Soy Lecithin, Whey), Egg Yolks, Corn Syrup, Natural Flavor, Locust Bean Gum, Guar Gum, CarrageenanFarr Custard Cookies N Cream Cheesecake Farr Custard Cookies N Cream Cheesecake

Long Description

Details:
Net-Content: 103g
Wikipedia: Visit
Manufacturer: Asael Farr & Sons Company
Origin:
Barcodes:
Farr Better, Frozen Custard, Cookies & Cream Cheesecake - traditional
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
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