Stone-Buhr, Unbleached White Bread Flour

Short Description

Stone-buhr Unbleached White FlourUnbleached Enriched Wheat Flour[flour, Malted Barley, Niacin, Reduced iron, Thiamin Mono-nitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid]Measuring Flour: Using a large spoon, transfer Stone-Buhr Unbleached White Bread flour into a dry ingredient measuring cup; level off with a knife or spatula. Storing Flour: Store in a cool, dry location. For long-term storage, place Stone-Buhr Unbleached White Bread flour in an airtight container and store it in the freezer to preserve freshness and nutritional benefits. Excellent source of protein, fiber and vitamins! All natural, no chemicals added. The Stone-Buhr Story: One hundred years ago, the Stone-Buhr mill opened in Seattle and began producing premium flour for local restaurants, bakeries and homes. News of Stone-Buhr's quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the bestselling consumer flour brands in the Western Unites States. The reason. We still use the same rigorous milling recipe that we did back in the early 1900's. Only the finest wheat berries are ground to produce our products. Stone-Buhr's all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family. 100% American Hard Red Wheat.

Long Description