Bacon

Short Description

Guaranteed Value Hardwood Smoked Sliced BaconCured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Guaranteed Value Hardwood Smoked Sliced Bacon. Irregular slices. Per 1/2 oz pan fried. 70 calories. 2g sat fat, 10% DV. 260mg sodium, 11% DV. 0g sugars. U.S. inspected and passed by department of agriculture. Directions Keep refrigerated.Preparation instructions:Stovetop: cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.Oven: arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. For 12 to 17 minutes until browned and crisp.Microwave: arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.Note: cooking times will vary depending on your microwave oven. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen.Thaw in refrigerator or microwave.Cook thoroughly.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description